Benefits: Prevents and corrects blossom-end rot disorder, imparts firmness in the fruits, improves post-harvest keeping quality, highly soluble product readily taken up by plants and Its micronutrients are chelated to enhance uptake. Recommended Rates: Vegetables (Beans, Peas, Onions, Tomatoes Chilies): Use 30-40g/20 liters water (2kg/Ha) applied every 10 days interval. Tree crops (Citrus, Coffee, Mangoes, Avocado, Cotton): Use 30-40g/20 liters water (5kg/Ha) applied every 10 days interval. Composition: NPK 14:0:2 13� 2.5% Mg TE
