The Finnish Soapstone is renowned for its high heat capacity and cooks a sausage exactly the way you like them, crispy on the outside and tender on the inside. Simply place the cooking pipe on the sauna stones and remove with an oven mitten after 15-20 minutes for an appetizing treat! The slit down on the side is designed so a fork can easily remove the sausage from the pipe. Ideally enjoyed on a summer evening with close friends and a cold beer during that post sauna hunger.
